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Pork and Broccoli Stir-Fry
A versatile stir-fry that you can substitute chicken breast, lean steak, shrimp, and even strips of firm fish such as tuna, mahi, halibut, or salmon. I like pork tenderloin, but boneless meat from...
View ArticlePork, Cashew, and Pineapple Salad
This makes a nice light dinner. The Pork works nice here, and really is leaner than people realize. Chicken or Turkey would make great substitutions as well. Directions: Chop the Pork, season, and cook...
View ArticlePork Chili Verde
This is my favorite dish to order in a Mexican Restaurant. I created this healthy and quick version. Give me some steamed corn tortillas, brown rice, and pinto beans, and I’m in heaven! Tomatillos are...
View ArticlePork Chop with Blue Cheese and Tomato
This is different way to serve Pork Chops. If you love blue cheese like I do, than you will be a happy camper. Directions: Season the pork brown in the oil in a skillet on both sides, remove to a...
View ArticlePork Chops with Cranberry-Balsamic Sauce
Pork can be a healthy part of your diet plan. This is a good example of a Pork dish that is good for you and tastes great. Feel free to substitute raisins for the dried cranberries. Directions: Mix...
View ArticlePork Chops with Fresh Grapes
I like to use a variety of green and red grapes for color contrast, but all red or all green is fine. Directions: Heat skillet over medium heat. Season pork chops with seasoning and cook for a few...
View ArticlePork Medallions with Ginger Apple Chutney
Pork Tenderloin is a lean cut, but you wouldn’t know it with this tasty dish. Directions: Slice the pork in 1/2″ slices. Season with the seasoning and dredge in the flour. Brown on both sides in the...
View ArticlePork Medallions with Pineapple Chutney
This is a simple dish with lots of flavor. Pork Tenderloin is one of the leanest cuts of Pork. Directions: Cut the pork in 1/2″ slices and pound out a little. Season pork with the seasoning and brown...
View ArticlePork Tenderloin with Fresh Tomato and Mushroom Sauce
Here’s an easy dinner that’s all done on top of the stove in a skillet. Feel free to add other vegetables in with the mushrooms. Directions: Slice the pork in 1/2″ medallions and season with the...
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Roasted Pork Banh Mi
Banh Mi is a Vietnamese sandwich brought over by the french. It’s an exotic mix of roasted meats, fresh vegetables, herbs, and pate’s. This is a healthier simplified version of this great tasting...
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